4 hours
E-voucher
Multiple
Explore the atmospheric Old Town of Lyon like a local with your foodie guide and a small group of budding gastronomes. Visit at least four different restaurants, bakeries, and artisan shops around Lyon, and indulge in Lyonnaise specialties such as pike quenelle (fish mousse) with rice, local charcuterie, and pink praline brioche, accompanied by regional wines including at least one alcoholic drink for guests over 18.
Operated by
Do Eat Better Experience
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B8961KDsuel, Mar 2026
Wonderful tour. Only us and Nathalie so had lots of local history as well as trying out regional foods in various places. Can recommend.
508camdenp, Mar 2026
Anna was an incredible guide. She was extremely knowledgeable and personable. I had an excellent experience and would recommend her as a guide for anyone visiting Lyon.
jazminl843, Mar 2026
Very knowledgeable! Had an amazing time!
laneyk2026, Mar 2026
We had an amazing time with Ana! She was very friendly and fun. Loved learning about the history of all the food and the city.
Our tour guide will meet you at the meeting point and will show you the city while tasting all the typical food. The tastings here described can change according to the season and the availabilities of our partners.
In an amazing local boutique near Lyon Cathedral and with the help of one of the most famous sommeliers of Lyon you will taste some excellent local wine and local charcuterie, such as Rosette de Lyon.
Let's discover the famous hidden passages of Lyon old town: the traboules! These covered narrow streets connect one building to another and were used to transport goods or to seek protection in time of war or fights.
And after the discovery of this secret gem, have a seat in a beautiful traditional restaurant, also known as bouchon, and try one of the most iconic dishes of the Lyonnais gastronomy: the quenelle!
Lyon is well-known for its cuisine and its desserts are no exception. In a local confiserie, you will have a taste of some of the most popular sweets in town.
The best dessert in Lyon is absolutely the Praluline: a soft brioche filled with tasty pralines, typical candies made of almond covered by a pink sugar coat. You will have a taste of this special dessert in one of the historical boulangerie in town, founded in 1948!
You will end your culinary journey In an amazing chocolaterie near the Cathedral, where the recipes are created by a Meilleur Ouvrier de France.
You will embark on a journey among the different types of chocolate that this region can offer. Just unmissable!
English
French
A full refund will apply if you cancel more than 24 hours before the activity start time.
No refund is possible if you cancel less than 24 hours before the activity start time.